Food Defense – Global Standards

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Intro | Course description, usability and materials.

1.1 | Introduction to Food Defense

1.2 | Background

1.3 | What is Food Defense?

1.4 | Objectives and benefits

1.5 | Terms and definitions

1.6 | Difference between food defense, food fraud, food security and food safety

Unit 1 | Support information

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2 | Introduction

2.1 | Recognition by GFSI

2.2 | Certification schemes

2.3 | Regulatory framework

2.4 | The impact of the FSMA Act

2.5 | Mexican framework

Unit 2 | Support information

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3 | Introduction

3.1 | Potential risk factors

3.2 | Types of threats

3.3 | Threats associated with the organization

3.4 | Types of attackers

3.5 Impact of terrorist actions

3.6 | Bioterrorism cases

Unit 3 | Support information

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4 | Introduction

4.1 | Establishing the scope of the Food Defense Program

4.2 | Establishing a Food Defense team

4.3 | Describe the product and the organization

4.4 | Developing a flow chart

4.5 | Describe the process steps

Unit 4 | Support information

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5 | Introduction

5.1 | Methodology based on PAS 96

5.2 | CARVER + Shock methodology

5.3 | KAT’s and 3 elements methodology

5.4 | Food defense plan builder

Unit 5 | Support information

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6 | Introduction

6.1 | Establishing mitigation strategies

6.2 | Monitoring procedures

6.3 | Corrective action procedures

6.4 | Verification procedures

Unit 6 | Support information

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7 | Introduction

7.2 | Communication

7.3 | Continuous improvement

Unit 7 | Support information

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Conclusions | Food Defense