Advanced HACCP | Verification and validation – Global Standards

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Course presenter: Stephanie Phillips

Content designer: Tania Molleda

Understand the conditions, components, and steps that will allow you to correctly verify, validate, and evaluate a HACCP plan and HACCP system effectiveness and efficiency in the food industry.

Videos

Exercises

Downloadable materials

Lists for evaluating compliance

What will you learn

Recognize key objectives for preliminary steps and HACCP principles.

Differentiate between verification and validation activities.

Recognize regulatory requirements for verification and validation.

Identify the components of prerequisite program (PRP) verification, critical control points (CCP) verification, HACCP system verification, and HACCP plan validation.

Benefits

Learn at your own pace.
100 % Online.
Downloadable materials and supplementary information resources.
Lists of common deviations and errors in verifying and validating the HACCP.

Course syllabus

Curso Content

Unit Content

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Intro | Course description, usability and materials

1 | Introduction

1.1 | Prerequisite programs, preliminary steps, and HACCP principles overview

1.2 | Validation, monitoring and verification

Unit 1 | Supporting info

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2 | Introduction

2.1 | Prerequisite program overview

2.2 | Importance of PRP verification and validation

2.3 | PRP verification and validation activities

Unit 2 | Supporting Info

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3 | Introduction

3.1 | Importance of CCP verification and validation

3.2 | CCP verification activities

3.3 | CCP validation activities

Unit 3 | Supporting Info

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4 | Introduction

4.1 | HACCP system verification activities

4.2 | HACCP system verification monitoring

Unit 4 | Supporting Info

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5 | Introduction

5.1 | HACCP plan validation activities

5.2 | HACCP plan validation monitoring

Unit 5 | Supporting info

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6 | Introduction

6.1 | Regulatory requirements related to verification and validation

Unit 6 | Supporting Info

Unit Content

0% Complete 0/1 Steps

Course conclusions | Advanced HACCP