Food Defense – Global Standards

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Content designers: Tania Molleda, Carmen Valenzuela

Course presenters: Stephanie Phillips

In this course you will understand the food defense strategies and the uses from the diferents risk and vulnerabilities investigation methodologies in the food industry, in order to establish timely and applicable Food Defense methods into the food industry.

Videos

Exercises and activities

Downloadable materials

Lists for evaluating compliance

What will you learn

Understand the differences between food defense, food fraud, food healthy.

Identify legal and voluntary requeriments to be taken into account in the Food Defense (FD) plan progression.

Recongnize the potencial risk factors and the dangers associate with FD that are relevant in the food industry.

Understand the previous steps to stablish a FD program.

Stablish vulnerability assessment methodologies to be used in your organization

Understand the steps for the elaboration of a food defense plan through different strategies.

Benefits

Learn at your own pace.
100 % Online.
Downloadable materials and supplementary information resources.
Electronic certificate posting the Global Standards seal, indicating accredited competence, recognition and curricular value.

Course Syllabus

Curso Content

Unit Content

0% Complete 0/8 Steps

Intro | Course description, usability and materials.

1.1 | Introduction to Food Defense

1.2 | Background

1.3 | What is Food Defense?

1.4 | Objectives and benefits

1.5 | Terms and definitions

1.6 | Difference between food defense, food fraud, food security and food safety

Unit 1 | Support information

Unit Content

0% Complete 0/7 Steps

2 | Introduction

2.1 | Recognition by GFSI

2.2 | Certification schemes

2.3 | Regulatory framework

2.4 | The impact of the FSMA Act

2.5 | Mexican framework

Unit 2 | Support information

Unit Content

0% Complete 0/8 Steps

3 | Introduction

3.1 | Potential risk factors

3.2 | Types of threats

3.3 | Threats associated with the organization

3.4 | Types of attackers

3.5 Impact of terrorist actions

3.6 | Bioterrorism cases

Unit 3 | Support information

Unit Content

0% Complete 0/7 Steps

4 | Introduction

4.1 | Establishing the scope of the Food Defense Program

4.2 | Establishing a Food Defense team

4.3 | Describe the product and the organization

4.4 | Developing a flow chart

4.5 | Describe the process steps

Unit 4 | Support information

Unit Content

0% Complete 0/6 Steps

5 | Introduction

5.1 | Methodology based on PAS 96

5.2 | CARVER + Shock methodology

5.3 | KAT’s and 3 elements methodology

5.4 | Food defense plan builder

Unit 5 | Support information

Unit Content

0% Complete 0/7 Steps

6 | Introduction

6.1 | Establishing mitigation strategies

6.2 | Monitoring procedures

6.3 | Corrective action procedures

6.4 | Verification procedures

Unit 6 | Support information

Unit Content

0% Complete 0/5 Steps

7 | Introduction

7.2 | Communication

7.3 | Continuous improvement

Unit 7 | Support information

Unit Content

0% Complete 0/1 Steps

Conclusions | Food Defense