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Price
500 MXN
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Course presenter: Stephanie Phillips
Content designers: Tania Molleda, Silvia Saldaña
Understand necessary principles, elements and conditions that will allow you to define, develop and implement an effective HACCP system and prerequisite programs in the food industry.
Videos
Exercises
Supplementary information resources
Lists for evaluating compliance
What will you learn
- Understand each of the five preliminary steps of HACCP and the seven principles for developing a HACCP system.
- Recognize the good manufacturing practices and roles.
- Identify significant food safety hazards to establish critical control points and define critical limits and control measures.
- Establish procedures for the HACCP system implementation, verification, record keeping, maintenance and operation measurement.
Benefits
- Learn at your own pace.
- 100 % Online.
- Downloadable materials and supplementary information resources.
- Lists of common deviations and errors in implementing a HACCP system.
Curso Content
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16 Hours
Requirements
Advanced HACCP | Verification and validation
MXN500
Course presenter: Stephanie Phillips Content designer: Tania Molleda Understand the conditions, components,...
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