ISO 19011 | Guidelines for auditing management systems
Content designers: Valeria Sánchez, Carmen Valenzuela Course presenters: Ana Belén, Stephanie Phillips Develop, establish,...
Tomar curso
Food Fraud Mitigation
Content designer: Carmen Valenzuela, Esperanza Lagunes Course presenter: Stephanie Phillips In this...
Tomar curso
Advanced HACCP | Verification and validation
Course presenter: Stephanie Phillips Content designer: Tania Molleda Understand the conditions, components,...
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Food Defense
Content designers: Tania Molleda, Carmen Valenzuela Course presenters: Stephanie Phillips In this course you...
Tomar curso
Introductory HACCP | HACCP Alliance
Course presenter: Stephanie Phillips Content designers: Tania Molleda, Silvia Saldaña Understand necessary...
Tomar cursoISO 19011 | Guidelines for auditing management systems
Content designers: Valeria Sánchez, Carmen Valenzuela Course presenters: Ana Belén, Stephanie Phillips Develop, establish, and manage management system audit programmes and processes, aligned to the PDCA...
Food Fraud Mitigation
Content designer: Carmen Valenzuela, Esperanza Lagunes Course presenter: Stephanie Phillips In this course you will understand the types of fraud in the food industry,...
Advanced HACCP | Verification and validation
Course presenter: Stephanie Phillips Content designer: Tania Molleda Understand the conditions, components, and steps that will allow you to correctly verify, validate, and evaluate...
Food Defense
Content designers: Tania Molleda, Carmen Valenzuela Course presenters: Stephanie Phillips In this course you will understand the food defense strategies and the uses from the diferents...
Introductory HACCP | HACCP Alliance
Course presenter: Stephanie Phillips Content designers: Tania Molleda, Silvia Saldaña Understand necessary principles, elements and conditions that will allow you to define, develop and...
